This study measures the brand equities of agricultural brands in Korea. Measurement of brand equity is conducted on the basis of marketing approach instead of financial approach. The data was gathered by qualitative survey and quantitative survey. Conjoint method is used for this study. The analytical results are that 1) Brands of agricultural products are being developed in a persistent trend, specially those are perceived strongly in the item of rice, Hanwoo beef and peach by consumers in Korea. 2) The representative brand is identified for the respective item above. 3) The most amount of brand equity is 95.4 billion KRW of a peach brand, the second is 89.6 billion KRW of a rice brand and the third is 61.5 billion KRW in a Hanwoo beef brand. 4) For the consumers, however, the importance of brand attribute is rather lower than originality or price by conjoint analysis. 5) It's necessary to interest in brand management and brand building.