농업경제연구

Korean Agricultural Economics Association

제목 외식업의 규모 경제성 분석
저자 안병일
발행정보 59권 4호 (2018년 12월) 페이지 19~36
키워드
초록 In this study, cost function is estimated to investigate whether the average production cost is reduced and the scale efficiency is obtained if restaurants expand business scale under the current management conditions in Korea. The results of this study show that restaurants are doing business under very weak profit structure. Estimation results suggest that restaurants do not get positive profits in the short run since the selling price and the average cost are almost the same each other.
논문파일 KJAE(2018-Vol59No04)-Korean-02.pdf