| 제목 |
The Effects of Dietary Habit of Korean Style on Obesity and Nutrient Intake
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| 저자 |
Byeong-il Ahn, Hee Sun Lim
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| 발행정보 |
59권 3호 (2018년 9월)
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페이지 |
157~167
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| 키워드 |
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| 초록 |
This study attempts to investigate the effects of rice-based traditional dietary habit on health in terms of obesity and balanced nutrient intake. We define the people that have Korean dietary as a consumer group that consumes two rice-based meals a day. Propensity score matching method is used to analyze whether this group shows different levels of obesity and nutrient intake compared to non-Korean dietary group. Analytical results based on the Korean National Health and Nutrition Examination Survey show that the Korean dietary group maintains a normal weight and the consumption of nutrients which is closer to what has been recommended compared tothe non-Korean dietary group. This can be interpreted as that the rice-based Korean dietary plays a positive role in maintaining or improving health of people. The results of this study suggest that if the government encourages Korean food a policy, it will have a very positive effect not only on the consumption of domestic agricultural products but also on consumers' health.
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| 논문파일 |
KJAE(2018-Vol59No03)-English-02.pdf
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